Product information
Commonly used in Caribbean cuisine, Ground cassava lends earthy and nutty flavours to dishes. As a versatile ingredient, it can be baked, boiled, steamed, fried and grilled. It can be consumed mashed or added to pastries, cakes, chips and stews.
Ingredients:
Ground Cassava Flour. May contain cereals containing gluten.
Storage Instruction: Store in a cool, dry place. Once opened, keep tightly closed.
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